Keller Früchte + Gemüse AG, seit 1946

Not everything,
just the best

From everyday staples to exotic finds and all sorts of things we didn't even know people would be eating 80 years ago.

Cuore di Bue: Fleischtomate, halbiert, mit sichtbarem Fruchtfleisch und Kernen

Fruit + Vegetables
for professional kitchens

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1497 ready-to-cook
products

Anyone can peel an onion. But slicing a thousand onions uniformly, packaging them hygienically, and delivering them on time every morning? That’s where things start to get interesting.

Geschnittene Zucchetti, Peperoni, Aubergine und rote Zwiebel mit Kräuterzweig

Frozen
but oh so good!

We love fresh vegetables. But we’re not so stubborn that we’d turn our backs on a good plate of frozen fries.

Frittierkorb mit Pommes frites auf Zeitungspapier

Dairy
made for us

Our Greek yogurt was a labor of love. So, we developed it in close collaboration with our producer. Some might call that fussy. We call it yogurt.

Glas mit griechischem Joghurt, Olivenzweigen und Etikett

Specialties
sourced for you

Some products aren't found in a catalog. They’re found somewhere between an Italian farm, three phone calls, and a rather innovative buyer.

Glasflasche mit Olivenöl, Kräutern und Gewürzen

Not a customer yet? It’s about time.

We have been supplying kitchens across Switzerland since 1946. Yours, apparently, is still missing out. Let’s change that.

Zwei Köche im Gespräch in einer Profiküche, mit frischem Gemüse auf der Arbeitsfläche