Industries +
their secrets
Keller knows the tricks of the trade that you only learn after supplying professional kitchens since 1946.
Hospitality +
Hotel Industry
In a professional kitchen, a carrot can be too big, too small, or simply cut the wrong way. Sounds fussy. It is. We understand that perfectly.
Order by 11 pm
You place your order once service is over. We deliver before the next one.
Small quantities
Three crates make an order. No minimum quantity that forces you to stock up.
Special requests
Not in our range? It will be in your kitchen tomorrow. We pick it up from the market overnight.
Hospitals +
Care Homes
Ordered to your exact specifications. Produced under hygienic conditions. Certified for kitchens where nothing is left to chance.
Verifiable
Allergens, origin, batch. Everything traceable. When the inspector comes, the answer is already in your file.
Special diets
Vegetarian, vegan, free from specific allergens. Matched to the diet the nutrition plan requires.
Ordered by recipe
You order the quantity the recipe calls for. Straight from your system, via 11 integrations such as Hogashop or Horego.
Institutional
Catering
Staff restaurants, university canteens, daycare centers. The menu is planned weeks in advance. The delivery is, too: on time, in the right quantity, and with the right quality.
Regional sourcing
Swiss produce whenever the season allows. The origin is stated on the delivery note.
Sustainability
Organic where you need it, also through our network of producers. And ready-to-cook means less green waste and fewer containers.
Plannable, not rigid
The standing order is set. If the number of guests changes, you adjust the quantities up to the order deadline.
Swiss
Armed Forces
The delivery location changes with the WK, the headcount fluctuates until just before delivery, and the on-site kitchen isn't equipped for prep work. Our logistics are designed to handle exactly that.
Changing delivery locations
Barracks, accommodation and training sites within our delivery area, with registration and access according to your requirements.
Product range
Core range, specialties, ready-to-cook. Even when a refresher course (WK) or recruit school (RS) needs more at short notice.
No prep work
Delivered ready-to-cook, in units you can process without a prep station.
Actually, everyone orders from us; the others just don't know us yet.
